Bacon
Bacon from the belly and the jowl.
Bacon - Regular Cut & Thick Cut
We dry cure and cold smoke our bacon the way Great Grandma used to do it. This is hickory smoked bacon, with the...
Canadian Bacon
Bacon made from the loin, typically used on breakfast sandwiches and especially for eggs benedict.
Sugar Free Bacon
This bacon uses fresh made applesauce instead of sugar. As with all our bacon it is made without the use of added...
Jowl Bacon
Jowl Bacon comes off the face of the pig. It is mostly fat with a small strip of muscle running through it. The fat...
Bacon Ends & Pieces
End cuts or chunks of end pieces of bacon. Excellent for flavoring soups and vegetables or anytime you need diced up...
